I've always loved the old-fashioned, cream cheese mints that would be served by the plateful at weddings and graduations. As a kid, I loved drooling over a spread of melt-in-your-mouth goodness in a wide variety of perfectly little molded shapes. Recently, I was craving one of these delectable little bites and longed for graduation and wedding season. Then, it dawned on me -- I don't *have* to wait. There is no *set* mint season! I *could* just make them myself, now! So, I did -- *and* I made ... VIEW POST